Coral handled Venetian knife and fork from about 1600 from Supper With Shakespeare: The Evolution of English Banqueting exhibition at the Minneapolis Institute of Arts.
via ny times
Coral handled Venetian knife and fork from about 1600 from Supper With Shakespeare: The Evolution of English Banqueting exhibition at the Minneapolis Institute of Arts.
via ny times
Close-ups of plain foods (p.e. bread), from the series Au centre de la terre by artist Nadege Meriau.
A simple vegan apple tartlet recipie, flour free pate made with oats, sunflower seeds and dates, by David, Luise and Elsa of Green Kitchen Stories.
Video produced by Electrolux for the Now you’re cooking campaign.
Find more healthy recipes like the -no sugar, butter or flour- Frozen Pink Cheesecake or the Magic -no cream or eggs- Mousse @ Green Kitchen Stories..Yummy!
The Soap Factory aka Fábrica de Jabón is a sustainable low consumption appliance, that transforms any used kitchen oil into biodegradable soap in a practical and safe way, avoiding water pollution and oil spills in the sink. Based on the traditional methods of making soap, FDJ may turn a liter of oil into 850 grams of soap, which can be used in various ways such as directly the wash dishes, or even used in washing machines or dishwashers if grated.
Fábrica de Jabón prototype is designed by industrial engineer Analía Blanco and Spain’s National Winner of 2011 James Dyson Award.
Two women from the Himba tribe shopping at a supermarket in Swakopmund, Namibia, image by London based creative director Toufic Beyhum.
Miss Idaho Potato 1935 via retronaut

Check out this Japanese cooking show on YouTube Cooking With Dog, featuring a poodle dog named Francis as the “narrator” and a very skilled lady who does all the cooking. Francis is hilarious, speaks English and you can learn many Japanese cooking techniques, basic dishes and sweets. (GIF WWT)
May we suggest the Bento Lunch Box and the Pineaple Ice cream?

Concept for a window-mounted herb garden (prototype) by French designers Nicolas Barreau and Jules Charbonnet, for the Parisian design contest “Jardin Jardin”.
An innovative toilet-to-garden process turning waste into resource, in Haiti’s camp for the internally-displaced.
via AlJazeera

Pictures taken from Fat and Furious Burger, a website dedicated to the worship of burgers by French graphic desingers Thomas and Quentin. Read their interview here.

Glazed ceramic ‘Alessandro’s Pizza’ by Tutto Tutto Bene. $250 or $30 per slice.
Found here.

There’s already a pill to make your sweat smell like roses, but what about a pill that makes your poop look sparkly?
Designed by Tobias Wong and Ju$t another Rich kid (Ken Courtney) in 2005 as part of their “indulgence” collection, the $425 Gold Pills promise to fleck your doo with bits of 24K gold.
First exhibited in 246 and Counting at the San Francisco Museum of Modern Art, these pills are now available in an unlimited edition from the CITIZEN online store.
Read Tobias’s and Ken’s interview here.
2011 series shot in a temporary food court set up inside Beijing’s Olympic Park, by photographer Anja Hitzenberger.
fast-food culture
The Hagiwara Meat Shop in Kamakura, Japan renovated by Design Eight studio.
The shop was a recent recipient of the 2012 JCD Design Awards.
via spoon & tamago