Call Me Cupcake
23/04/2014
Drooling photos from the recipes of the Swedish cake blog Call Me Cupcake by Linda Lomelino.
In order of appearance: Semlor, Chocolate cake with dulce de leche, Cherry pavlova, Blueberry lemon waffles…
Tag: recipe
Vegan Apple Tartlets
11/04/2013
A simple vegan apple tartlet recipie, flour free pate made with oats, sunflower seeds and dates, by David, Luise and Elsa of Green Kitchen Stories.
Video produced by Electrolux for the Now you’re cooking campaign.
Find more healthy recipes like the -no sugar, butter or flour- Frozen Pink Cheesecake or the Magic -no cream or eggs- Mousse @ Green Kitchen Stories..Yummy!
Cooking With Dog
05/03/2013
Check out this Japanese cooking show on YouTube Cooking With Dog, featuring a poodle dog named Francis as the “narrator” and a very skilled lady who does all the cooking. Francis is hilarious, speaks English and you can learn many Japanese cooking techniques, basic dishes and sweets. (GIF WWT)
May we suggest the Bento Lunch Box and the Pineaple Ice cream?
Authentic Flavors #2
19/07/2012
The latest product range from Hoxton Street Monster Supplies (previously presented here), Salt made from Tears, has just launched.
The salt is collected from humans experiencing a range of emotions, and in various situations. You can pick up salt made from: tears of sorrow, tears shed while sneezing, tears shed while chopping onions, tears of laughter, and tears of anger. Each has a distinctly different flavour – salt made from tears of sorrow has a delicate lavender flavour, perfect for seasoning limbs and organs.
Found here.
DIY Cocksicles
01/07/2012
Cocktail Popsicles, or Cocksicles if you will, are frozen cocktails on a stick.
While it is impossible to freeze alcohol in a traditional freezer, liquid nitrogen is cold enough to make a boozy pop nice and firm.
Make them on your own by following these 6 steps.
Found here.
guess who’s coming to dinner
11/11/2011
David Gracer is an entomophagy (bug eating) expert with an interesting case for making wider use of bugs… He’s eating them to save the planet.
Along with the ecological and nutritional benefits, David poses the argument that many sea creatures crawl, have many legs and look equally disgusting, but are widely appreciated as a delicious treat. Still… I am so not doing this…
The video above is an episode of the Perennial Plate, an online documentary series dedicated to adventurous eating.
Link to video.
Found here.
wewastetime 